Skip directly to content

Dining

Restaurant Reviews, Food Business related.

Cottonwood On The Greens And Fleur De Lys Owners Collaborate On New Food Items For Their Eateries

on April 19, 2018 - 2:44pm

Marcel Remillieux, left, of Fleur de Lys French gourmet food store, tea salon and coffee house and Pawel Listwan of Cottonwood on the Greens restaurant are collaborating to provide French style, homemade quiche for their customers. Remillieux, who was born on the Island of Corsica, comes from a long line of patisserie chefs, and Listwan, who is known for his homemade Polish pierogis, made their first batch of 20 quiches this morning. Their selection will be sold at both locations.

Aquatomics Waffle Breakfast May 19

on April 18, 2018 - 3:26pm

Special Dinner At Bandelier Features ‘The Edge Effect: Re-Imagining The East Jemez Landscape’ April 27

on April 17, 2018 - 5:57am
PEEC News:
 
The community is invited to join the Pajarito Environmental Education Center, Bandelier National Monument and artists Kathleen Brennan and Shawn Skabelund for a special evening event at Bandelier National Monument.
 
Get a unique tour of the art installation The Edge Effect: re-Imagining the East Jemez Landscape and enjoy a dinner catered by Santa Fe’s Jambo Café with beer and wine included. This dinner is 6-8 p.m. Friday, April 27.
 
This dinner is serving as a fundraiser for the East Jemez Landscape Futures Project, which will be discussed at the event from Bandelier

Bethlehem Lutheran Tweens Visit Ruby K's

on April 15, 2018 - 5:57am

Bethlehem Evangelical Lutheran Church Youth, Family and Christian Education Pastor Nicole' Ferry, back row left, and Edie May Phillips, back row right, took the church's Tweens Group Wednesday afternoon to Ruby K's Bagel Shop at 1789 Central Ave., where they were taught to make donuts by Ruby Alexander herself, back row center. Photo by Maire O'Neill/ladailypost.com

Thai Restaurant In Mari Mac Has Closed

on April 14, 2018 - 2:36pm

The Thailand Thai Cuisine Restaurant in Mari Mac has closed. Photo by Carol A.Clark/ladailypost.com

The sign posted on the front door. Photo by Carol A.Clark/ladailypost.com

Inside of the restaurant this afternoon. Photo by Carol A.Clark/ladailypost.com

Pasta Dinner Benefits Hilltopper Baseball Thursday

on April 4, 2018 - 8:53am

Local Rugby Teams Host Spaghetti Dinner April 6

on April 2, 2018 - 12:34pm

RUGBY News:

The Los Alamos Nukes and Los Alamos Bombshells under-19 boys and girls rugby teams are holding a spaghetti dinner fundraiser 5:30 to 8:30 p.m. Friday, April 6 at Crossroads Bible Church at 97 East Road.

The purpose of the fundraiser is to earn money to replace team uniforms, which have been used for  many years.

Dinner will include spaghetti, garlic bread, tiramisu or cookies and iced tea or lemonade. Tickets are $10 for adults and $6 for children under 12. Gluten-free spaghetti will be available but must be ordered ahead of time so that the cooks know how many to expect.

Liddie’s Traditional NM Dishes: Braised Lamb Chops

on April 1, 2018 - 8:23am
Braised lamb shoulder chops. Photo by Liddie Martinez
 
By LIDDIE MARTINEZ
Española Valley
 
Spring always reminds me of the savory lamb dishes my Mom and Grandma made for our family gatherings.
 
My Grandfather and uncles were all sheep herders and lamb was a regular entre for our evening meals. Living on a farm meant nothing was wasted and so while the more expensive cuts of meat, like leg of lamb, were saved for family celebrations, slow cooking less expensive cuts brought out the wonderful flavor and tender texture we all craved.
 
The house would fill with an amazing aroma that

On The Job In Los Alamos: At Time Out Pizza

on March 27, 2018 - 3:41pm

On the job in Los Alamos is Manager Tony Colletti today at Time Out Pizza at 157 Central Park Square. He has been with the company since it opened its first restaurant 12 years ago in White Rock. The new restaurant opened for business several weeks ago in Central Park Square. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com

Hungry customers line up to place their orders at lunchtime today at Time Out Pizza in Central Park Square. Photo by Carol A. Clark/ladailypost.com

Taking advantage of spring break, kids play video games, billiards and foosball today at

Cowboy Breakfast Benefits Camp Corazones Sunday

on March 27, 2018 - 7:52am

New Mexico Featured In State Plate Series

on March 26, 2018 - 8:19am
 
STATE PLATE News:
 
New Mexico will be featured in the new season of INSP’s award-winning original culinary-travel series State Plate, hosted by Entertainer, Restauranteur and former American Idol winner  Taylor Hicks.
 
In State Plate, Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous and tastiest foods.

Six Food Safety Tips To Make Easter And Passover A Safe Egg-stravaganza

on March 24, 2018 - 7:54am
DINING News:
 
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous egg, as a springtime symbol of new life, in their festivities.
 
We all know the Bunny brings Easter eggs, but what many folks don’t know, is that Passover Seders (ceremonial meals) typically include a hard boiled egg course.
 
Additionally, many recipes for Passover, which is also known as the “feast of unleavened bread,” call for eggs or egg whites which take the place of

Scenes From 2018 Annual Family YMCA Red & Black & Green Ball Saturday Night - Part 1

on March 19, 2018 - 5:16pm

The Chairman's Round Table members are honored at the annual Red and Black (and Green) Ball Saturday night at Buffalo Thunder Resort, from left, TRK Management Co-owner Roger Waterman, Los Alamos National Laboratory Director Terry Wallace, Espanola YMCA Teen Center Director Ben Sandoval accepting for Ross and Marlene Sanchez of Cross Connection, Centerra Los Alamos General Manager Ted Spain, Los Alamos Daily Post Owner/Publisher Carol A. Clark, Los Alamos Medical Center CEO John Whiteside and Los Alamos National Bank President/CEO John Gulas.

Happy St. Patrick's Day 2018

on March 17, 2018 - 11:08am

Courtesy image

St. Patrick's Day News:

Today is St. Patrick's Day, a day that remembers one of Ireland’s patron saints. It largely celebrates Irish-American culture in the United States.

St. Patrick's Day is fixed on March 17, but may occasionally be moved by Catholic Church authorities. This happened in 1940, so that the celebrations would not fall on Palm Sunday, and in 2008 to avoid Holy Monday, the last Monday before Easter Sunday.

The most common St. Patrick's Day symbol is the shamrock. The shamrock is the leaf of the clover plant and a symbol of the Holy Trinity.

Other symbols

American Legion Serves St. Patrick's Day Dinner

on March 13, 2018 - 7:35am

Sons Of American Legion Hosts Breakfast Sunday

on March 13, 2018 - 7:31am

Sons of the American Legion will host a breakfast Sunday. Courtesy image

COMMUNITY News:

Sons of American Legion Squadron 90 will host a breakfast 8 a.m. to noon Sunday in the restaurant in the American Legion Post 90 at 1325 Trinity Dr.

The breakfast is held every third Sunday and proceeds benefit American Legion charities. 

Scenes From UWNNM Annual Recognition Night

on March 12, 2018 - 9:27am

United Way of Northern New Mexico Board Chair Steve Boerigter recognizes individual donors, business donors and Board members Thursday evening at the organization's Recognition Night at Cottonwood on the Greens. The annual event is an opportunity for UWNNM to express its appreciation to the many community members and businesses whose donations enable the organization to assist area nonprofits serving critical needs.

Liddie’s Traditional NM Dishes: Enchiladas Compuestas

on March 11, 2018 - 1:22am

Enchiladas Compuestas by Liddie Martinez. Courtesy photo

Editor’s note: The Los Alamos Daily Post is introducing today a new food column by Liddie Martinez who will share her traditional New Mexican dishes once a month with our readers.

 

By LIDDIE MARTINEZ
Española Valley

I learned how to cook traditional New Mexican dishes at my Grandmother’s side. We raised a few animals, a small flock of chickens and a vegetable garden so, my methods are still Farm to Table, a new buzz phrase in the world of cuisine but a centuries’ old tradition in Northern New Mexico that is still alive and well.

Community Invited To Fish Fry Dinner At IHM Tonight

on March 9, 2018 - 9:00am

K of C News:

The Knights of Columbus invite the community to the annual Lenten Fish Fry tonight.

Dinner is served 5-7 p.m. in the parish hall at Immaculate Heart Mary Catholic Church, 3700 Canyon Road.

Meals for adults are $10 and include two pieces of fried cod, freshly made coleslaw and rice or French fries.

Meals for children are $7 and include one piece of fried cod, freshly made coleslaw and rice or French fries or a grilled cheese sandwich and French fries.

All meals include lemonade or iced tea and homemade desserts.

Sirphey Opening At Bandelier National Monument

on March 8, 2018 - 6:59am

Sirphey Owner Prashant Jain, left, and Bandelier Superintendent Jason Lott visit the Los Alamos Daily Post Tuesday to discuss the opening of Sirphey at Bandelier. Photo by Bonnie J. Gordon/ladailypost.com

Sirphey News:

Imagine a summer night in Frijoles Canyon as you eat dinner with friends and family. The sounds of acoustic jazz fill the air, creating an enchanting scene as you sip wine from local vineyards. And you finish the evening with a moonlit walk with park guides.

Soon, there will be no need to imagine.

Scenes From Cowboy Breakfast Sunday

on March 5, 2018 - 6:58am

A warm fire greets diners Sunday morning at the monthly Sheriff's Posse Lodge Cowboy Breakfast at the Sheriff's Posse Lodge. Photo by Maire O'Neill/ladailypost.com

Los Alamos Fire Department Station 4 Capt. Gerald Coriz, left, and crew members line up for breakfast Sunday morning at the Sheriff's Posse Lodge. Photo by Maire O'Neill/ladailypost.com

Los Alamos High School NJROTC cadets volunteering Sunday morning at the Sheriff's Posse Lodge Cowboy Breakfast, from left, Sam Bond, Alex Tuning, Colby Sapp and Trystan Osborn. Photo by Maire O'Neill/ladailypost.com

Volunteers serve breakfast

Waffle Breakfast Fundraiser For Troop 222 March 17

on March 2, 2018 - 9:36am

Cowboy Breakfast At Posse Lodge Sunday

on February 27, 2018 - 6:56am

More Scenes From 2018 Rotary Crab Fest

on February 26, 2018 - 8:45am

Rotarian and Crab Fest Chairman Skip King is spotted biting the crab that feeds him at the 9th Annual Rotary Club Crab Fest Saturday night at the Columbian Hall on DP Road. King, here with his family Jennifer and Brad King and wife Linda, brought the idea of the highly successful fundraiser to Los Alamos several years ago when he and his wife moved here from California. Photo by Carol A. Clark/ladailypost.com

Rotary President Laura Loy welcomes the crowd to the 2018 Crab Fest event. Photo by Carol A. Clark/ladailypost.com

Rotary Club Crab Fest Kitchen Supervisor Katy Korkos, center,

Rotary Club Takes Massive Crowd To Crab Heaven

on February 25, 2018 - 8:20am

Rotary President Laura Loy and Auctioneer Mike Lippiatt kick off live auction festivities at the Rotary Club of Los Alamos annual Crab Fest Fundraiser Saturday night at the Columbian Club Hall on DP Road. The sold out crowd dined on platters of crab, listened to music by Rotarian Tony Chan and bid on items in the silent and live auctions. See more scenes of this event later today at ladailypost.com. Photo by Carol A. Clark/ladailypost.com

KayLinda Crawford, left, dines with her family and friends on platters of crab and all the fixings Saturday night at the Rotary Club of Los Alamos annual

Pages


Advertisements