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On The Job In Los Alamos: At Pig & Fig Cafe

on May 21, 2017 - 4:42pm
New employee Cody Ulibarri and Chef Laura Crucet serve tapas Saturday night at Pig & Fig Cafe. The new tapas menu, served 4-8 p.m. has been very popular since it began a few weeks ago, Crucet said. Photo by Bonnie J. Gordon/ladailypost.com

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