Garcia Richard’s Economic Development Bill Heads To Governor
Rep. Stephanie Garcia Richard
STATE News:
SANTA FE – Late into the evening Wednesday, Feb. 17, the New Mexico Senate voted 38-2 in favor of passing Rep. Stephanie Garcia Richard, D-Los Alamos, Rio Arriba, Santa Fe and Sandoval counties, House Bill 139, the Economic Development Act Project (LEDA).
HB 139 expands the number of communities that can access local LEDA funding, by allowing for municipalities with a population between 10,000 and 35,000 to participate. The legislation was concurred by the New Mexico House on Thursday morning and heads to Gov. Susana Martinez’s desk. Read More
Yang: The Art Of Communication, The Science Of Persuasion
Can organizations be persuasive?
Why not? But let me start at the individual level.
Do you remember the last time you changed your mind because of someone’s powerful persuasion? And in what ways was that persuasion powerful? Further, if you were wrong in the first place, how easy was it for you to admit that you were wrong?
On issues for which one has little preference, like a movie a person is ambivalent about, a friend’s recommendation may suffice. On issues that are complicated and evoke strong feelings, it would take time and several presentations Read More
McDaniel Briefs Kiwanis On His New Business
Employers Gain Increased Productivity And Engagement With Culture Of Wellness
Bob’s Bodacious BBQ Selected Los Alamos Small Business ‘Success Client Of The Year’
Frank Good and Pam Hushman, owners of Bob’s Bodacious BBQ in Los Alamos, were honored at a reception Feb. 3 at La Fonda on the Plaza in Santa Fe. From left, Russell Wyrich, Lt. Gov. John Sanchez, Cindy Rooney, Pam Hushman, Frank Good, Stephanie Garcia Richard and Ted Lopez. Courtesy/New Mexico SBDC
SBDC News:
The Small Business Development Center (SBDC) at UNM-Los Alamos has selected Bob’s Bodacious BBQ, Restaurant and Catering as the Small Business “Success Client of the Year”.
Bob’s Bodacious BBQ is independently owned and operated by Frank Good and Pam Hushman. Both Frank and Pam assumed ownership Read More
Chamber Hosts Pig + Fig Grand Opening Feb. 25
Pig + Fig Executive Chef/owner Laura Hamilton, left, with Sous Chef Jessica Martinez. Courtesy photo
BUSINESS News:
The community is invited to the Pig + Fig Grand Opening celebration at 10 a.m. Thursday, Feb. 25 at 35 Rover Blvd. in White Rock.
The bakery and café serves breakfast and lunch Monday through Saturday as well as various food pairing dinners throughout the month.
Executive Chef/owner Laura Hamilton leads the kitchen with a menu that features sweet and savory dishes like their signature hot pig + fig, the triple pig quiche, assorted butter croissants, French-style macaroons, tarts, Read More
Barclay: A Good Home Investment Trend
These systems are called ‘split systems’ because they consist of two components: an indoor unit and an outdoor unit. The indoor