Skip directly to content

Dining

Restaurant Reviews, Food Business related.

Pasta Paradiso Offers Chargrilled USDA Prime Steaks

on January 11, 2018 - 7:31am
Pasta Paradiso owner Renee Lee welcomes diners Saturday evening to her restaurant at 1315 Trinity Dr. Photo by Carol A. Clark/ladailypost.com
 
By CAROL A. CLARK
Los Alamos Daily Post

Pasta Paradiso owner Renee Lee is excited to announce that her Italian restaurant at 1315 Trinity Dr., is now specializing in chargrilled USDA prime steaks.

“Our steaks include a 10-ounce Ribeye with twice baked potatoes and grilled asparagus, a 10-ounce rosemary garlic marinated New York served with a Chipotle Demi-glace, loaded baked potato and sautéed vegetables, a 12-ounce T-Bone

LA County Manager Harry Burgess Presents 2017 Annual Report At Chamber Business Breakfast Jan. 11

on January 9, 2018 - 3:43pm

Los Alamos County Manager Harry Burgess

 

CHAMBER News:

 

Los Alamos County Manager Harry Burgess will present the 2017 Annual Report at the Chamber of Commerce Business Breakfast, Thursday, Jan. 11.

 

The Chamber Business Breakfast is 7:30-9 a.m. in Building 2, Room 230 at UNM-LA, 4000 University Dr. Breakfast is catered so register on the Chamber website events page at www.losalamoschamber.com/events.

 

The Chamber Business Breakfasts are sponsored by the LANL CPO’s office and attendance at the breakfasts is a benefit of Chamber Membership.

 

The Los Alamos Chamber of Commerce

Lent Fish Fry Fridays At IHM Feb. 16 - March 30

on January 5, 2018 - 7:27am

Letter To The Editor: Cowboy Pancake Breakfast

on January 3, 2018 - 8:15am
By LINDA HULL
Los Alamos Rotary
 
Start the New Year with a Cowboy Pancake Breakfast!
 
The first breakfast of the year is 7-11 a.m. Sunday, Jan. 7, at the Posse Lodge on North Mesa Road. The all-you-can-eat breakfast features a variety of pancakes plus eggs, sausage, bacon, coffee and juice.
 
Adult meals are $7 and children 10 and under eat for just $4.
 
This month the proceeds from breakfast will benefit the Rotary Club of Los Alamos.

Cowboy Breakfast At Sheriff's Posse Lodge Sunday

on January 2, 2018 - 12:05pm

Recipes For National Spaghetti Day Jan. 4

on January 2, 2018 - 8:10am

Simple Vegan Chickpea Spaghetti. Courtesy/explorecuisine

RECIPE News:

National Spaghetti Day Jan. 4 and with delicious spaghettis made from chickpeas, lentils, black beans, edamame and more, Explore Cuisine offers an easy way for everyone to celebrate this foodie holiday while still sticking to those healthy New Year's resolutions.

Explore Cuisine helps take the guilt out of those favorite pasta meals. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam packed with nutrientsthe perfect alternative to other glutinous pastas.
 
Simple Vegan Chickpea Spaghetti
 
INGREDIENTS

Elk’s Lodge Hosts Dinner & Jazz Event Thursday

on December 26, 2017 - 11:42am
 
ELK’S LODGE News:
 
The Elk’s Lodge is hosting great music and food beginning at 6:30 p.m. Thursday evening at the lodge at 1601 Trinity Dr. All proceeds go to the LAMS Jazz 1 trip to California.
 
Dinner is served at 6:30 p.m. followed at 7 p.m. to 10 p.m. by the music show. Tickets are  $10/person so bring the whole family.
 
The Group:

JQ WhitcombTrumpeter and composer J.Q. Whitcomb doesn’t just play jazz. He creates moods.

Scenes From Youth Shelters Fundraiser At Cottonwood On The Greens

on December 23, 2017 - 11:15am

Scene from the fourth annual  fundraiser for Santa Fe Youth Shelters sponsored by TLUXX Brian Johnson and friends Friday night at Cottonwood on the Greens. Photo by Maire O'Neill/ladailypost.com

TLUXX DJ Brian Johnson, standing, and his longtime friend Isaiah Espinoza at Cottonwood on the Greens. Photo by Maire O'Neill/ladailypost.com

Scene from the fourth annual  fundraiser for Santa Fe Youth Shelters sponsored by TLUXX Brian Johnson and friends Friday night at Cottonwood on the Greens. Photo by Maire O'Neill/ladailypost.com

DJ Brandon Jay, left and Jay Johnson, father of TLUXX DJ Brian

Long Line Forms For Burritos At Chili Works

on December 23, 2017 - 10:24am

Long line forms for burritos this morning outside Chili Works on Trinity Drive. Photo by Julia Mundt

LANB Honors Senior Citizens With Special Luncheon

on December 16, 2017 - 12:41pm

Los Alamos National Bank CEO/President John Gulas thanks some 150 senior citizens gathered for a special lunch provided by the bank in their honor Friday at the Betty Ehart Senior Center in Los Alamos. Gulas is joined by 15 bank employees who served meals and chatted with the senior citizens. LANB also provided live music performed by a quartet from Santa Fe during the luncheon. LANB honored another 100 senior citizens with a special lunch Thursday at the White Rock Senior Center. Photo by Carol A. Clark/ladailypost.com Photo by Carol A. Clark/ladailypost.com

LANB Marketing Director Jillian

On The Job In Los Alamos: At El Parasol

on December 14, 2017 - 9:47am

On the job in Los Alamos is Marina Suarez assisting customers Wednesday at the drive up window at El Parasol at 1903 Central Ave. Suarez has worked at El Parasol for four years. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com

Daily Postcard: Ruby K’s Bagel Cafe

on December 14, 2017 - 6:47am

Daily Postcard: Ruby K’s Bagel Cafe is welcoming local residents and holiday visitors to dine inside or on the patio at 1789 Central Ave. in downtown Los Alamos. Ruby K’s menu includes fresh bagels, artisan sandwiches, soups, salads, new side dishes and a variety of desserts. Visit rubykbagel.com for more details and hours of operation. Photo by Carol A. Clark/ladailypost.com

Pig + Fig Café Remains Open During Renovations

on November 30, 2017 - 12:15pm

Beef bourguignon on the menu at Pig + Fig Café includes beef tenderloin tips, smoked bacon, carrots, pearl onions and potatoes braised in red wine. Courtesy/Laura Crucet

A latte on the menu at Pig + Fig Café. Courtesy/ Laura Crucet

BUSINESS News:

The Pig + Fig Café will remain open in its regular location in the plaza at 35 Rover Blvd. while the new and improved location at 11 Sherwood Blvd., undergoes renovations. 

Pig + Fig Café co-owners Laura and Fernando Crucet signed a lease to move into the building that was formerly home to the Bandelier Grill.

Cowboy Breakfast At Posse Lodge Sunday

on November 29, 2017 - 2:22pm

Breakfast With Santa At Senior Center Saturday

on November 27, 2017 - 5:09am

Breakfast with Santa banner above Diamond Drive. Courtesy/Kiwanis

KIWANIS News:

Enjoy a morning of fun! The annual Breakfast with Santa, sponsored by the Kiwanis Club of Los Alamos and Del Norte Credit Union, is 7-11 a.m. Saturday, Dec. 2 at the Betty Ehart Senior Center.

The breakfast is free. In return, attendees are requested to donate either non-perishable food items or money. Food collected will be used by LA Cares to feed local families in need. Money donated will be used for the Kiwanis/CYFD Foster Children Christmas party.

Daily Postcard: Forty Gather For Thanksgiving Feast

on November 24, 2017 - 8:33am

Daily Poatcard: Forty friends gather for a Thanksgiving feast Thursday at the Posse Lodge in Los Alamos. Photo by Ryn Herrmann'

Thanksgiving feast Thursday at the Posse Lodge in Los Alamos. Photo by Ryn Herrmann

Six Tips To Safely Frying A Turkey

on November 21, 2017 - 11:25am
By MICHELA DELLAMONICA
Smith Publicity, Inc.
 
A few years ago my daughter’s in-laws from Brooklyn, NY came to Memphis for Thanksgiving.
 
To give them a taste of Southern cuisine, I decided to fry a turkey in addition to my conventionally roasted turkey. In effect, we had a taste panel where our 20 guests got to try both a roasted and fried turkey. There was no question that the fried turkey tasted better. It was more savory and had a richer flavor. It gave new meaning to the saying: “anything fried tastes better."
 
Fried turkeys are great, but frying the turkey is seriously

Bandelier Concession Closed Until March

on November 21, 2017 - 11:18am

Entrance to Bandelier National Monument. Courtesy/NPS

BANDELIER News:

The retail and food and beverage concession operation at Bandelier National Monument will close beginning today and is expected to reopen in March 2018.

There is no other food and beverage option at the monument. Other park services, including the trails and Visitor Center, remain open as scheduled.

For more information, visit www.nps.gov/band.

On The Job In Los Alamos: At Pig & Fig Cafe

on November 18, 2017 - 7:27am

On the job in Los Alamos is Phyllis Smith Thursday afternoon at the Pig + Fig Cafe at 35 Rover Blvd. Suite G in White Rock where she has worked since the restaurant opened nearly two years ago. #worklosalamos #wherediscoveriesaremade Photo by Carol A. Clark/ladailypost.com

La Fonda Del Bosque Restaurant Now Open At National Hispanic Cultural Center In Albuquerque

on November 17, 2017 - 7:52am
La Fonda del Bosque serves a menu featuring New Mexican comfort foods. Courtesy photo
 
NHCC News:
 
ALBUQUERQUE The National Hispanic Cultural Center (NHCC) has announced that La Fonda del Bosque restaurant is now open 9-11:30 a.m. for pastries and coffee and 11:30 a.m. to 2 p.m. for lunch, Tuesday through Saturday in the NHCC History and Literary Arts Building at 1701 4th Street SW in Albuquerque.
 
The restaurant is owned and operated by Stefani Mangrum, chef and owner of City Treats Catering & Parties.
 
La Fonda del Bosque serves a menu featuring New Mexican comfort foods with a

Pig + Fig Café Moving To Much Larger Space

on November 16, 2017 - 10:12am
Following their lease signing, from left, building owner James Chrobocinski and Pig + Fig Café co-owners Laura Crucet and Fernando Crucet in front of the future home of their restaurant Tuesday afternoon at 11 Sherwood Blvd., in White Rock. Photo by Carol A. Clark/ladailypost.com
 
By CAROL A. CLARK
Los Alamos Daily Post

Bursting at the seams in their present location, Pig + Fig Café co-owners Laura and Fernando Crucet signed a lease Tuesday with Zia Realty Group owner/broker James Chrobocinski on a much larger space.

Chrobocinski recently purchased the former

Fleur de Lys Opening In Los Alamos

on November 16, 2017 - 9:35am
Stephanie and Marcel Remillieux are opening Fleur de Lys, a French gourmet store and tea salon in a few weeks at 15th Street and Trinity Drive. Photo by Carol A. Clark/ladailypost.com
 
By CAROL A. CLARK
Los Alamos Daily Post

Stephanie and Marcel Remillieux want to share their love of France with the local community. They are opening Fleur de Lys, a French gourmet store and tea salon in a few weeks at 15th Street and Trinity Drive.

“This idea came from what we know … we want to bring something new and something we know very well to the town,” Marcel told the Los

Los Alamos Retirement Community Hosts Annual Luminaria Walk And Buffet Dec. 13

on November 15, 2017 - 5:37am

Superintendent Serves Thanksgiving Meals At Aspen

on November 14, 2017 - 3:04pm

Los Alamos Superintendent of Schools Dr. Kurt Steinhaus serves Thanksgiving meals today at Aspen Elementary School. Courtesy photo

Pages


Advertisements