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Food on the Hill: Strawberry Delight

on June 26, 2012 - 7:47am
"Food on the Hill" by Sue York
 
 
This week's recipe...
 
 
Strawberry Delight
 
***** Make sure to mix up the Jello layer first (needs time to set up a bit.) Use a 9 x 13 pan
 
Ingredients:
CRUST:
  • 2 cups crushed small stick (sticks only) pretzels (about 6 oz). I find it best to crush them in the bag they come in. Take what you don’t need out and put them in a different bag.
  • 3/4 cup melted butter
  • 3 Tablespoons sugar

FILLING:
  • 1- 8oz cream cheese, room temperature
  • 1- 8 oz cool whip
  • 1 cup sugar
TOPPING:
  • 1 large strawberry Jello
  • 3 cups boiling water
  • 1- 16 oz frozen

Jazz Night at the Blue Window on Saturday

on June 22, 2012 - 12:58am
 
The Blue Window will host a Jazz Night featuring the Ryan Finn Jazz Trio 7-9 p.m., Saturday June 23.   
 
Tickets are $15 per person and dinner reservations are required.   
 
Finn recently moved back to Northern New Mexico after seven years teaching and performing music on the island nation of St. Lucia in the West Indies.
 
He plays trombone, Andy Zadrozny will play upright bass, and Loren Bienvenue will play th drums. 
 
Finn has performed with St. Lucian jazz icons Luther Francois, Emerson Nurse, Allison Marquis, Richardo Francois, Barbara Cadet and Ronald "Boo' Hinkson.

'Food on the Hill': Caramel Banana Bread

on June 19, 2012 - 7:30am

"Food on the Hill" by Sue York

This week's recipe...

Photo by Sue York/ladailypost.com
Caramel Banana Bread
 
4 cups bread flour
2 cups of walnut pieces
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon salt
8 tablespoons butter- melted
3 eggs
2 teaspoons caramel extract (can find it in Santa Fe or Internet)
½ cup caramel ice cream syrup in glass jar-- plus ¾ cup to drizzle over each piece of bread during plating 6 large bananas mashed but with little lumps still in them.
 
Photo by Sue York/ladailypost.com
 
Prepare pans - cut pieces of parchment paper to fit in the bottom of

Los Alamos Daily Post Launches New Food Section: 'Food on the Hill'

on June 12, 2012 - 10:34am

"Food on the Hill" by Sue York

Hi Los Alamos,

My name is Sue York and I am going to be writing the new food section, “Food on the Hill” of the Los Alamos Daily Post.

My hope for the section is to share recipes and photos on how to make them. 

I will also have restaurant reviews and local menus posted, and maybe even some local food travel.

Just a short history on myself. I am NOT a professional chef, everything I have learned about cooking and food has been learned over years of work in the kitchen. 

I have owned two bed and breakfasts, won many food contests, and been published in

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Trinity on the Hill Hosts Contemporary Service

on June 10, 2012 - 8:16pm

During its contemporary service today, Trinity on the Hill Episcopal Church, led by Pastor Colin Kelly, singing at center, hosted a talk on the mystery of Christ. Photo by TK Thompson/ladailypost.com

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