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Luján And Schakowsky Push Data Analytics Company For Answers Following Significant Data Breach

on January 15, 2018 - 8:00am
U.S. Rep. Ben Ray Luján
 
CONGRESSIONAL News:
 
WASHINGTON, D.C.  U.S. Representatives Ben Ray Luján (D-NM) and Jan Schakowsky (D-IL) last week sent a letter to the computer software and data analytics company Alteryx after it was disclosed in December that the company failed to properly secure sensitive consumer data and accidentally exposed personal information affecting 123 million American households.
 
The data breach by Alteryx comes after a series of high profile data breaches including the disclosure of consumer data by the credit reporting agency Equifax and the ride-share

Burgess Presents Annual Report At Chamber Breakfast

on January 13, 2018 - 8:45am

Los Alamos County Manager Harry Burgess discusses the 2017 Annual Report with Chamber of Commerce members Thursday morning at UNM-LA. Photo by Maire O'Neill/ladailypost.com

Chamber members gather for the County’s annual report Thursday at UNM-LA. Photo by Maire O'Neill/ladailypost.com

 

By MAIRE O’NEILL

Los Alamos Daily Post

maire@ladailypost.com

 

Los Alamos County Manager Harry Burgess described the County’s 2017 efforts and accomplishments in the areas of promoting economic vitality as part of his annual report Thursday morning when he addressed local Chamber of Commerce members

Bandelier To Celebrate First 2018 Fee Free Day Monday

on January 13, 2018 - 8:02am
NPS News:
 
Every year the National Park Service (NPS) offers several days when the public is invited to visit fee free - that is, no entrance fees are charged.
 
Bandelier National Monument and the other approximately 120 NPS areas that charge entrance fees invite everyone to enjoy this year's first fee-free day Monday, Jan. 15, Martin Luther King Jr. Day. It will also be fee free at lands administered by the Bureau of Land Management, the US Forest Service, the US Fish and Wildlife Service, and the Bureau of Reclamation. 
 
"Mid-January is usually a very quiet time at Bandelier,"

Los Alamos National Laboratory Positively Impacts Region’s Economy In 2017

on January 12, 2018 - 12:34pm
Ashley Gutierrez is a customer service devotee at Wildflower, a Santa Fe-based, woman-owned IT hardware and software solutions company, that has partnered with Los Alamos National Laboratory since 1991. The company has nine employees—about 11 percent of its current workforce—dedicated to working with the Laboratory. Courtesy photo
 
LANL News:
 
Los Alamos National Laboratory’s efforts to stimulate new business growth, strengthen existing companies, create jobs and contribute to a diverse economy in northern New Mexico’s communities saw notable progress across the board in 2017.
 
“The

On The Job In Los Alamos: Liddie Martinez At LANB

on January 12, 2018 - 9:18am

On the job in Los Alamos is Market President Liddie Martinez Thursday morning in her office at Los Alamos National Bank. #worklosalamos #wherediscoveriesaremade. Photo by Carol A. Clark/ladailypost.com

Communication Six: Identity Theft

on January 12, 2018 - 6:46am
SONYIA WILLIAMS
Los Alamos World Futures Institute
Student Intern

Unauthorized access to information is one problem that arises with the expansion of electronic communication, but what other vulnerabilities arise from this modern form of information transfer? As well as hacking and other methods of obtaining information impermissibly, identity theft allows an individual to communicate as another person extremely detrimentally.

When a stolen identity is used to apply for additional lines of credit, the victim can spend years trying to resolve bad debt run up by thieves in their names.

Some

Pasta Paradiso Offers Chargrilled USDA Prime Steaks

on January 11, 2018 - 7:31am
Pasta Paradiso owner Renee Lee welcomes diners Saturday evening to her restaurant at 1315 Trinity Dr. Photo by Carol A. Clark/ladailypost.com
 
By CAROL A. CLARK
Los Alamos Daily Post

Pasta Paradiso owner Renee Lee is excited to announce that her Italian restaurant at 1315 Trinity Dr., is now specializing in chargrilled USDA prime steaks.

“Our steaks include a 10-ounce Ribeye with twice baked potatoes and grilled asparagus, a 10-ounce rosemary garlic marinated New York served with a Chipotle Demi-glace, loaded baked potato and sautéed vegetables, a 12-ounce T-Bone

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